Lamb Shanks In Slow Cooker Pot at Anthony Snyder blog

Lamb Shanks In Slow Cooker Pot. They are an inexpensive cut of meat, more economical than other parts. They are perfect for slow cooking, as the long cooking process makes the meat meltingly tender, and it will fall off the bone. Shanks are pieces of lamb cut from the bottom sections of the leg below the knee. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic. The long cooking process allows the lamb shanks to take on all the flavors of the wonderful sauce and cook to be incredibly tender. These delicious slow cooker lamb shanks cook to be so tender the meat will fall right off the bone.

JULES FOOD... EASY SLOW COOKER LAMB SHANKS
from julesfood.blogspot.co.uk

These delicious slow cooker lamb shanks cook to be so tender the meat will fall right off the bone. They are an inexpensive cut of meat, more economical than other parts. Shanks are pieces of lamb cut from the bottom sections of the leg below the knee. The long cooking process allows the lamb shanks to take on all the flavors of the wonderful sauce and cook to be incredibly tender. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic. They are perfect for slow cooking, as the long cooking process makes the meat meltingly tender, and it will fall off the bone.

JULES FOOD... EASY SLOW COOKER LAMB SHANKS

Lamb Shanks In Slow Cooker Pot We’re cooking them with stock, red wine and redcurrant jelly for a fantastic. These delicious slow cooker lamb shanks cook to be so tender the meat will fall right off the bone. They are an inexpensive cut of meat, more economical than other parts. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic. Shanks are pieces of lamb cut from the bottom sections of the leg below the knee. They are perfect for slow cooking, as the long cooking process makes the meat meltingly tender, and it will fall off the bone. The long cooking process allows the lamb shanks to take on all the flavors of the wonderful sauce and cook to be incredibly tender.

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